Welcome. In Japanese, the word Imoto means “little sister.”  
Inspired by buccan next door, Imoto expands Chef Clay Conley’s small plates, big flavor concept with Japanese and Asian cuisine. Come experience our interpretations of your favorites — fresh sushi and sashimi, unique dumplings and tempura and inventive wood fired selections — all made with the best ingredients found locally and around the world.

Sushi Happy Hour | Monday through Friday | 5:30-6:30

View Our Dinner Menu—Updated Daily