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Congratulations to our
very own Clay Conley
James Beard Award Nominee
Served daily from 5:00pm - 9:30pm
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Half Dozen Oysters
yuzu kosho mignonette | 24Imoto Salad
oranges, avocado, spring mix | 14Seaweed Salad
miso dressing, scallion, sesame seed | 10Edamame
sweet soy, sea salt | 9Peking Duck Tacos
plum sauce, sesame, carrots | 20Lobster Potsticker
soy, sesame, scallion | 25Rock Shrimp Tempura
spicy aioli, asian slaw | 23Miso Cod Lettuce Cups
kumquat, pickled hon-shimeji mushroom, orange glaze | 25CRUDO
Ceviche
Japanese snapper, yuzu leche de tigre, ikura, rice cracker | 24Tuna Tartare
spicy soy, pickled shallot, avocado, lotus root | 21Ceviche
Japanese snapper, yuzu leche de tigre, ikura, rice crackerJapenese Snapper
yuzu dressing, pistachio, micro cilantro | 24Salmon Crudo
tomato confit, arugula, hon-shimeji, tosazu | 24Crispy Rice Hamachi
red curry vinaigrette, ginger, scallion, red curry aioli | 22TEPPANYAKI
Grilled Mushrooms
broccolini, ponzu, black truffle, parmesan | 17Tuna Foie Slider
mango salsa | 27Galbi Marinated Australian Wagyu Beef
spicy cucumber salad | 29Char Sui Pork Belly Fried Rice
kimchee, edamame, scallion | 19Hamachi Kama
ponzu, charred lemon | 19SPECIAL NIGIRI (BY THE PIECE)
Yellowtail
lemon, shiso salt, yuzu kosho | 7Tuna
ginger dressing, fried shiso | 8Bluefin Toro
caviar, lemon zest, nikiri soy | 21
Uni
shiso, ikura | 19Snapper
shiso, nikiri soy | 8Seared A5
nikiri soy, shiso chimichurri | 25Seared Yellowtail
jalapeno, ponzu | 7Seared Salmon
ponzu, ikura, ao nori | 8Seared Eel
foie gras, yuzu kosho, eel sauce | 13Seared Scallop
foie, nikiri soy, sea salt | 13CLASSIC SASHIMI OR NIGIRI (BY THE PIECE)
Tuna
Atlantic | 7Salmon
Pacific | 7Yellowtail
Japan | 6Bluefin Toro
Japan | 11Uni
Japan | 15Fresh Water Eel
Japan | 7Ikura
Pacific | 6Fresh Wasabi
Freshly grated wasabi | 10Snapper
Japan | 7ROLLS
Maine Lobster Roll
spicy tuna, avocado, cucumber, crispy shallot, wasabi aioli | 35Imoto Roll
inari, miso sauce, otoro, tuna, orange peel, avocado, scallion | 36Super Salmon Roll
spicy king salmon, cucumber, topped
with avocado, seared salmon, miso sauce | 24Spicy Yellowtail Roll
tuna, cucumber, jalapeño, fried garlic, spicy sesame sauce | 23Daimyo Roll
tuna, salmon, yellowtail, masago, scallion, cucumber, wasabi aioli | 26Naruto Maki Roll
salmon, tuna, yellowtail, snapper, avocado, wrapped in cucumber (riceless) | 21Spicy Tuna Roll
avocado, cucumber, sesame | 18California Roll
crab, avocado, cucumber, sesame | 25
Rainbow Roll
california roll topped with salmon, snapper, yellowtail, tuna, avocado | 32MENU
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