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Opentable Diners Choice Award 2024
DINNERServed daily from 5:00pm - 9:30pm


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Half Dozen Oysters
yuzu kosho mignonette | 24


Imoto Salad
oranges, avocado, spring mix | 16


Seaweed Salad
miso dressing, scallion, sesame seed | 12


Edamame
sweet soy, sea salt | 9


Peking Duck Tacos
plum sauce, sesame, carrots | 20


Lobster Potsticker
soy, sesame, scallion | 25


Rock Shrimp Tempura
spicy aioli, asian slaw | 23


Miso Cod Lettuce Cups
hon- shimeji mushrooms, orange glaze | 25



CRUDO



Hamachi Sashimi
white ponzu, sambal puree, grapefruit, pomegranate | 24


Blue Fin Tuna Tartare
spicy soy, pickled shallot, avocado, lotus root | 23


Hamachi Crispy Rice
red curry vinaigrette, ginger, scallion, red curry aioli | 22


Japenese Snapper
yuzu dressing, pistachio, micro cilantro | 24


Beet Cured Salmon
pickled beets, apple, crispy sweet potato | 21



TEPPANYAKI



Grilled Mushrooms
broccolini, ponzu, black truffle, parmesan | 17


Tuna Foie Slider
mango salsa | 27


Galbi Marinated Australian Wagyu Beef
spicy cucumber salad | 29


A5 Waygu Ribeye
chanterelle mushrooms, barrel aged soy glaze | 95


Char Sui Pork Belly Fried Rice
kimchee, edamame, scallion | 19


Hamachi Kama
ponzu, charred lemon | 19



SPECIAL NIGIRI (BY THE PIECE)



Yellowtail
lemon, shiso salt, yuzu kosho | 7


Blue Fin Tuna
ginger dressing, fried shiso | 9


A5
truffle ponzu, white scallions | 25


Bluefin Toro
caviar, lemon zest, nikiri soy | 21


Uni
shiso, ikura | 19


Snapper
shiso, nikiri soy | 8


Seared Yellowtail
jalapeno, ponzu | 7


Seared Salmon
ponzu, ikura, ao nori | 8


Seared Eel
foie gras, yuzu kosho, eel sauce | 13


Seared Scallop
foie, nikiri soy, sea salt | 13



CLASSIC SASHIMI OR NIGIRI (BY THE PIECE)



Blue FinTuna
Atlantic | 8


Salmon
Pacific | 7


Yellowtail
Japan | 6


Bluefin Toro
Japan | 11


Uni
Japan | 15


Fresh Water Eel
Japan | 7


Wahoo
Atlantic | 7


Ikura
Pacific | 6


Fresh Wasabi
Freshly grated wasabi | 10


Snapper
Japan | 7



ROLLS



Maine Lobster Roll
spicy tuna, avocado, cucumber, crispy shallot, wasabi aioli | 35


Imoto Roll
inari, miso sauce, otoro, tuna, orange peel, avocado, scallion | 36


Super Salmon Roll
spicy king salmon, cucumber, topped with avocado, seared salmon, miso sauce | 24


Spicy Yellowtail Roll
tuna, cucumber, jalapeƱo, fried garlic, spicy sesame sauce | 23


Daimyo Roll
tuna, salmon, yellowtail, masago, scallion, cucumber, wasabi aioli | 26


Naruto Maki Roll
salmon, tuna, yellowtail, snapper, avocado, wrapped in cucumber (riceless) | 21


Spicy Tuna Roll
avocado, cucumber, sesame | 18


California Roll
crab, avocado, cucumber, sesame | 25


Rainbow Roll
california roll topped with salmon, snapper, yellowtail, tuna, avocado | 32


Surf And Turf
A5, Snow crab, scallions, asparagus, fried shallot | 43

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